Pastry Production

SKM Pastry 1

Pastry Production

SKM Level 2-Pastry Production (HT-014-2)

SKM Level 3-Pastry Production (HT-014-3)




This program provides trainees the skills and techniques required to meet the operational requirements of pastry establishments.

They work on pastry production operation activities in the food service establishment to provide the best of product and services to their customers. They may work individually or in a team in a conducive and safe environment. They must also be aware of new development in order to keep up-to-date in the rapidly changing of foodservice sector.

This SKM program in Global Institute of Studies (GIS) is recognized by Ministry of Human Resource (MOHR) and is accredited by Department of Skills Development (JPK- Jabatan Pembangunan Kemahiran).

SKM Pastry 2

Entry Requirements


All Malaysian aged between 16-45
School leavers with PMR/SPM/UEC Certificate
Other equivalent qualification recognized by Malaysian Government


SKM Pastry 3

Financial Assistance

Trainees pursuing this SKM course are eligible to apply for financial assistance below:

  • Perbadanan Tabung Pembangunan Kemahiran (PTPK)/ Skills Development Fund Corporation

A statutory corporation managed by the Ministry of Human Resources to provide loans for those individuals who undergo skills trainings at accredited training centres. This loan is applicable to trainees under Sijil Kemahiran Malaysia (SKM), Diploma Kemahiran Malaysia (DKM) Diploma Lanjutan Kemahiran Malaysia (DLKM).

  • Industrial Sponsor

Selected qualified trainees may receive financial assistance from GIS Industrial Partners.

Career Opportunities

  • Pastry Chef
  • Celebrity Chef
  • Marketing Executive for food and beverage company
  • Personal Chef for Celebrity and Royalty
  • Food Promoter for Multinational Food Company
  • Lecturer / Instructor
  • Pastry Entrepreneur
  • Food Ambassador (Ministry of Tourism Malaysia-Fabulous Food Malaysia campaign)

Other related industries with respect to employment opportunities are:

  • Training Institution
  • Food Manufacturing
  • Public Sector
  • Food Processing


List Of Modules

SKM Level 2 SKM Level 3
Safety, Health and Hygiene Practises Confectionery Preparation
Batter and Dough Preparation Frozen Dessert Items Preparation
Filling and Creams Preparation Chocolate Product Preparation
Pudding Preparation Special Pastry Product Decoration
Cookies Preparation Pastry Product Innovation
Malaysian Desserts and Kuih Preparation Pastry Production Stock Control
Cakes Preparation Pastry Production Control
Pastry Product and Material Handling
Choices Of Elective: Choices Of Elective:
Pastry Product Sales & Marketing  Pastry Administrative Function
Soft and Hard Roll Preparation Pastry Product Costing
Duration: 6 Months  Duration: 12 Months