Diploma in Tourism & Hotel Management (KR11745)


DTH 1

DIPLOMA IN TOURISM AND HOTEL MANAGEMENT (KR11745)

Highlights

This 3-year diploma program is designed especially for the one who loves to have a career in the field of tourism and hotel management.

The subjects offered in this program is for hands-on knowledge and skills on how to supervise operations in the tourism industry, food and beverage establishments, and foodservices industry which provides a unique learning experience for students. It incorporates all the knowledge needed as to prepare students towards a dynamic and challenging working life. The program also includes industrial training where students will have an opportunity for hands-on experience with established hospitality and tourism organizations for a greater exposure. Through this, they will be absorbed in the real industry of tourism and hotel management.

This Diploma program in GIS is recognized by the Ministry of Education (MoE) and is fully accredited by Malaysian Qualification Agency (MQA).

 DTH 2

Entry Requirements

Malaysian

SPM / SPMV/ O-Level Pass with 3 credits (grade C or above).
UEC Pass with grade B or above in 3 subjects.
SKM Pass SKM Level 3 in related field with 1 SPM credit and must continue into Diploma of the same field.
STPM Pass with NGMP 2.0 (grade C or above in 1 subject ).
Other equivalent qualification recognized by Malaysian Government

 

International

International students are welcome to apply.

Other equivalent qualification recognized by Malaysian Government.

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 DTH 3

Financial Assistance

  • Perbadanan Tabung Pendidikan Tinggi Nasional (PTPTN)

Students pursuing the Diploma courses are eligible to apply for financial assistance through Perbadanan Tabung Pendidikan Tinggi Nasional (PTPTN) loans to help ease the financial burden of education.

  • Industrial Sponsor

Selected qualified trainees may receive financial assistance from GIS Industrial Partners.

 

Career Opportunities

  • Travel Agency Personnel/Supervisor
  • Event Coordinator
  • Ticketing and Reservation Officer
  • Management Trainee
  • Conference Organizer Personnel
  • Outlet Personnel/Supervisor
  • Restaurant Assistant Manager
  • Travel Consultant
  • Front Office Personnel/Supervisor
  • Entrepreneurs

 

List Of Subjects

 TOURISM AND HOTEL MANAGEMENT SUBJECTS BUSINESS SUBJECTS
 Introduction  Tourism & Hospitality Industry  Principle of Marketing
Tourism Geography  Entrepreneurship
Restaurant Operation I  Organizational Behaviour
Restaurant Operation II  Human Resource Management
 Introduction to Transport
Travel and Tour Agency Operation ManagementReservation MQA SUBJECTS
Airfares and Ticketing Malaysia Studies II/

Malay Communication I

Customer Service in Hospitality Computer & Writing Skills / Bahasa Kebangsaan A
Event Management Malaysian Culture
Tourism Planning and Development Kelana Siswa I
Front Office Operation Management Kelana Siswa  II
Housekeeping Operation Management
Food and Beverage Cost Control LANGUAGE SUBJECTS
Industrial Attachment English Proficiency
English for Social Skills
CULINARY SUBJECTS English for Business Communication
Basic Cookery English for Academic Purposes
Commercial Cookery Japanese I
 Applied Food Sanitation Japanese II

INDUSTRIAL ATTACHMENT

 

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Diploma Button Preschool

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