Diploma In Culinary Arts (MQA/FA0235)


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DIPLOMA IN CULINARY ARTS (MQA/FA0235)

 

Highlights

This 3-year program is designed to equip students with fundamental skills in culinary arts and strong product knowledge as well as the ability to perform and organize food production.

Subjects are finely structured to give students a worthwhile and exciting learning. This program will equip students with real knowledge on food preparation, safety and presentation techniques required for entry into the foodservice industry. At the same time, soft skills and personal skills are also emphasized to make sure students develop their professionalism and proficiency in the related field. The program also includes industrial training with established hospitality and tourism organizations for greater exposure.

This Diploma program in GIS is recognized by the Ministry of Education (MoE) and is fully accredited by Malaysian Qualification Agency (MQA).

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Entry requirements

Malaysian

SPM / SPMV/ O-Level Pass with 3 credits (grade C or above).
UEC Pass with grade B or above in 3 subjects.
SKM Pass SKM Level 3 in related field with 1 SPM credit and must continue into Diploma of the same field.
STPM Pass with NGMP 2.0 (grade C or above in 1 subject ).
Other equivalent qualification recognized by Malaysian Government

 

International

International students are welcome to apply.

Other equivalent qualification recognized by Malaysian Government.

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Financial Assistance

  • Perbadanan Tabung Pendidkan Tinggi Nasional (PTPTN)

Students pursuing the Diploma courses are eligible to apply for financial assistance through Perbadanan Tabung Pendidikan Tinggi Nasional (PTPTN) loans to help ease the financial burden of education.

  • Industrial Sponsor

Selected qualified trainees may receive financial assistance from GIS Industrial Partners.

 

 

Career Opportunities

  • Commis Cook
  • Chef de Partie
  • Sous Chef
  • Chef de Cuisine
  • Chef
  • Celebrity Chef
  • Personal Chef for Celebrity and Royalty
  • Dining Room Service Personnel
  • Food Promoter for Multinational Food Company
  • Lecturer / Instructor
  • Food Consultant
  • Professional Caterer
  • Restaurateur
  • Advisor for Food and Beverage Company
  • Chef for Airlines Hotel, Restaurant, Cruise, Offshore and others
  • Research & Development
  • Director Food & Beverage
  • Manager/Supervisor Food & Beverage Outlets
  • Entrepreneur

Related industries with respect to employment opportunities are:

  • Institutional Food Service Sector
  • Accommodation Sector
  • Recreation & Entertainment Sector
  • Cruise & Yacht Industries
  • Club & Private House
  • Education Sector
  • Public Sector
  • Oil and gas Company


 

List Of Subjects

CULINARY SUBJECTS BUSINESS SUBJECTS 
Introduction to Kitchen Management  Human Resource Management
Fundamental of Food  Principle of Marketing
Basic Pastry  Principle of Management
Basic Cookery  Entrepreneurship
Commercial Cookery I  Principle of Accounting
 Commercial Cookery II
 Applied Food Sanitation  COMPUTER SUBJECTS
 Food Nutrition Computer Application in Hospitality Industry
 Catering System & Management
 Art of Garde Manger  MQA SUBJECTS
 International Cuisine  Malaysia Studies II/
Malay Communication I
 Malaysian Cuisine Computer and Writing Skills/
Bahasa Kebangsaan A
Malaysian Culture
 TOURISM & HOTEL MANAGEMENT SUBJECTS  LANGUAGE SUBJECTS 
 Introduction to Hospitality Industry  English Proficiency
 Introduction to Restaurant Operation Management English for Social Skills
F&B Services I English for Business Communication
 F&B Services II  Japanese Language I
 Food & Beverage Cost Control Japanese Language II
INDUSTRIAL ATTACHMENT

 

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